top of page
What is Pinsa (and how is it different from Pizza)?
Pinsa is a modern take on an ancient Roman recipe – lighter, crispy and easier to digest than classic pizza.
- Ingredients: Pinsa uses a different blend of wheat, for a lighter base.
- Texture & Shape: Oval or rectangular, highly hydrated dough, that’s crisp outside and soft and airy inside.
- Fermentation: Long, cold fermentation (from 24 up to 72 hours) for better digestibility.
- Lighter by design: Typically made without added sugar and often without animal fats.
Perfect for office catering, team lunches and private events in the CBD.
The Art of Focused Culinary Craftsmanship
View Menu
Find Us
Location
Marina One, Level B2 Food Court
info@janetspinsatiramisu.sg
Follow Our Progress
Join Our Early Access
bottom of page