Janet's Pinsa (not Pizza) & Tiramisù

Light, crispy roman pinsa and 100% homemade tiramisù – perfect for a quick but healthy CBD lunch at Marina One.

If you want to order our food visit our shop or order via GRAB or FOODPANDA.

What is Pinsa (and how is it different from Pizza)?

Pinsa is a modern take on an ancient Roman recipe – lighter, crispy and easier to digest than classic pizza.

Ingredients: Pinsa uses a different blend of wheat, for a lighter base.
Texture & Shape: Oval or rectangular, highly hydrated dough, that’s crisp outside and soft and airy inside.
Fermentation: Long, cold fermentation (from 24 up to 72 hours) for better digestibility.
Lighter by design: Typically made without added sugar and often without animal fats.

Perfect for office catering, team lunches and private events in the CBD.